BINGOLICIOUS
HAM & CHEESE STUFFED FRENCH TOAST POCKETS
Submitted by Bingo Babe Stacy from Orlando, Florida
This is one of those dishes that you can prepare for breakfast, lunch or dinner. It is fast, easy and my kids love it. My husband calls it a Man’s comfort food. Works for me! As long as I can get out the door fast for Bingo.
2 large eggs, beaten
¼ cup milk
8 slices white or (I prefer honey whole wheat) bread
4 slices Swiss cheese (3 to 4 oz.)
Thin sliced Ham (about 4 oz.)
1 to 2 T. Butter
Whisk eggs and milk in a bowl.
Put one slice of cheese and one slice of Ham on each piece of bread.
Fold in half and use your fingers to pinch the crust of the bread closed around the edges.
Dip the sandwiches into the egg mixture, turning to coat both sides.
Melt 1 T. butter in a large skillet over medium heat. Add pockets and fry until golden brown (2 or 3 minutes per side) adding more butter if necessary.
No comments:
Post a Comment